Miso Noodle Soup

Name: Miso Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 large eggs; 1 tablespoon sesame oil; 2 teaspoons finely grated fresh ginger; 2 teaspoons finely grated garlic; 0.33 cup thinly sliced leek (green part); 1.5 cups thinly sliced cabbage; 0.5 cup enoki mushrooms; 4 ounces refrigerated fresh ramen noodles; 3 cups water; 2 tablespoons miso paste; 1 tablespoon soy sauce, or to taste; 1 teaspoon black sesame seeds, or to taste; 2 tablespoons sliced green onion, or to taste

Be the first to rate & review!

1 Photo

Ramen noodles, combined with miso paste, a flavorful broth, and seasonings make a comforting dish.

Submitted by thedailygourmet

Published on February 23, 2023

very close up image of brothy soup with enoki mushrooms and noodles

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

2

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 2 servings

2 large eggs
1 tablespoon sesame oil
2 teaspoons finely grated fresh ginger
2 teaspoons finely grated garlic
⅓ cup thinly sliced leek (green part)
1 ½ cups thinly sliced cabbage
½ cup enoki mushrooms
4 ounces refrigerated fresh ramen noodles
3 cups water
2 tablespoons miso paste
1 tablespoon soy sauce, or to taste
1 teaspoon black sesame seeds, or to taste
2 tablespoons sliced green onion, or to taste

Directions

Crack eggs into a nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Turn once; cook until whites are completely set, about 3 minutes; set eggs aside.
Heat sesame oil in a saucepan over medium heat; cook and stir ginger, garlic, leek, cabbage, and mushrooms until fragrant, about 1 minute. Stir in miso paste; gradually whisk in water and bring to a boil. Add in ramen noodles; reduce heat and simmer until noodles soften, about 3 minutes. Season with soy sauce. Divide into two bowls; top each serving with egg. Garnish with sesame seeds and scallions.

Cook's Notes:

I bought my Japanese ramen noodles in the refrigerated section of an Asian market

You can use either red or blonde miso paste for this recipe.

I used a microplane grater to grate my ginger and garlic.

Nutrition Facts (per serving)

429	Calories
14g	Fat
59g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 429
% Daily Value *
Total Fat 14g	18%
Saturated Fat 3g	15%
Cholesterol 186mg	62%
Sodium 1633mg	71%
Total Carbohydrate 59g	22%
Dietary Fiber 6g	20%
Protein 18g	35%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org